A few days ago we received an email from my brother-in-law, Jon, with the subject title "Best. Dinner. Ever." It included the following recipe:

1 large zucchini – cut about 1/3 off of top (lengthwise) and scooped out seeds until there was only about ½ and inch of flesh all the way around. Sprinkled garlic salt and pepper and some cayenne on the inside of that

Sautéed 3 cloves garlic chopped, about ¼ cup of onion and ¼ cup of green pepper in olive oil for about 4 minutes until cooked, but not soggy. Put in a bowl

In same pan, I browned ½ lb of ground lamb. Drained and seasoned with thyme, paprika, pepper, salt and added sautéed veggies. Cooked for another 3 minutes.

Stuffed inside hollowed zucchini and kind of heaped it up on top.

Baked at 375 for 35 minutes, covered loosely with tin foil.

Removed and sprinkled gorgonzola cheese over the top and baked for another 5-10 mins uncovered.

LET COOL for 5 mins.

FANTASTIC!!!!!!!

Labels: clark's projects, food

posted by Alison 8/23/2009 09:36:00 AM : (0) comments : splink